The Farehouse in Greenville, South Carolina: Meet The Chef
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5 Reasons to Visit® sat down with Executive Chef Cory Byers of The Farehouse in Greenville, South Carolina.
Source: The Farehouse
Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?
I grew up in the South and I draw inspiration from a wide variety of foods and cooking shows.
Source: The Farehouse
Tell our readers an interesting fact or two about yourself that reflects your cooking style?
My signature dishes would be described as fusion where I love to combine various elements from different cuisines into an amazing dish. Especially, focusing on Southern cuisine and fresh ingredients.
Tell us about your absolute favorite food and why readers should try it if they haven’t already.
Anything Japanese. Everything is simple and fresh where you can really taste what mother nature gives you.
Source: The Farehouse
What are three ingredients that you simply couldn’t live without?
Garlic, salt and fresh seafood.
We love the art behind plating. What do you love about designing the perfect dish?
Following my heart and letting the food speak to me with my ancestors whispering sweet nothings in my ear.
Source: The Farehouse
Tell us about one of the most creative dishes you’ve created?
A dry aged risotto is high on my list. I made a consommé for the risotto using scraps of dry aged beef and finished with small diced pieces of steak.
What is one of your greatest accomplishments and/or recent awards you've earned?
Starting from the bottom now I’m here.
What are some of the latest trends you’re seeing in top restaurants across the globe?
Smoke infusion with food and cocktails.
What’s your favorite cocktail or beverage of choice?
Jameson neat or if I’m feeling fancy a nice bourbon.
Source: The Farehouse
What do you love about being the Executive Chef of The Farehouse in Greenville, South Carolina?
The staff. I have a solid crew that can get the job done.
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