Luna Italian Restaurant In Mechanicsburg, Pennsylvania: Meet The Chef
We sat down with Executive Chef Antonio Coppola of Luna Italian Cuisine in Mechanicsburg, Pennsylvania. "What I find most fulfilling about serving as the Executive Chef at Luna Italian Cuisine is the opportunity to share my heritage, culture, and passion for cooking with the vibrant local community of Mechanicsburg. Vi aspetto!
Marmalade Restaurant In San Juan, Puerto Rico: Meet The Chef
We sat down with Executive Chef Edimar Vazquez of Marmalade Restaurant in Old San Juan — praised as “the best restaurant in Puerto Rico.” Marmalade stands out for its exceptional service, and unique culinary offerings. The white bean soup is frequently singled out as a “must-have” dish, indicative of the eatery's attention to detail and commitment to flavor.
EYV Restaurant In Pittsburgh, Pennsylvania: Meet The Chef
We sat down with Executive Chef Michael Godlewski of EYV Restaurant in Pittsburgh, Pennsylvania — one of The Pittsburgh Post Gazette's “Best New Restaurants of 2023.” EYV is a vegetable-forward restaurant located in Pittsburgh's Deutschtown Neighborhood focusing on making vegetables the center of the plate with meats and seafood playing a supporting role.
Mesa Provisions Restaurant In Albuquerque, New Mexico: Meet The Chef
We sat down with James Beard Foundation’s 2024 “Best Chef Southwest” Semi-Finalist, Executive Chef Steve Riley of Mesa Provisions in Albuquerque, New Mexico.
These Cities Currently Have the Most Michelin-Starred Restaurants Worldwide. You May Be Surprised by Which Cities Are Not on the List
Michelin stars are awarded to restaurants that excel in five specific areas: quality of ingredients, harmony of flavors, mastery of techniques, personality of the chef expressed through cuisine, and consistency across the menu and over time. Out of the top 10 most starred cities, seven were located in Asia.