MEET THE CHEF: Cedric Barberet of Barberet Bistro & Bakery in Lancaster, Pennsylvania
Tripveel sat down with Executive Chef Cedric Barberet of Barberet Bistro & Bakery in Lancaster, Pennsylvania.
AUDREY KITCHEN + BAR at the Hilton Madison Monona Terrace Hotel in Madison, Wisconsin: Meet the Chef
We sat down with Executive Chef Jeffrey Orr of Audrey Kitchen + Bar at the Hilton Madison Monona Terrace, Wisconsin.
Langdon Hall, Relais & Châteaux, Cambridge: Meet the Chef
We sat down with Executive Chef Jason Bangerter of Langdon Hall Hotel & Spa, Relais & Châteaux, in Cambridge, Ontario.
MEET THE CHEF: Justin Dain of PINE at Hanover Inn, Hanover, New Hampshire
We sat down with Executive Chef Justin Dain of PINE Restaurant at the Hanover Inn in Hanover, New Hampshire.
MEET THE CHEF: Erin Bevan of Artisan Restaurant at Four Columns Inn, Vermont
We sat down with Chef de Cuisine Erin Bevan of Artisan Restaurant at the Four Columns Inn in Newfane, Vermont.
MEET THE CHEF: Antonio Mermolia of Le Sirenuse at Four Seasons at The Surf Club, Florida
We sat down with Executive Chef Antonio Mermolia of Le Sirenuse at the Four Seasons Hotel at The Surf Club in Surfside, Florida.
MEET THE CHEF: Mark Arnao of Astor Court at The St. Regis Hotel, New York
We sat down with Executive Chef Mark Arnao of Astor Court at The St. Regis Hotel in New York, New York.
Cameo Restaurant at The Castle in Rochester, Minnesota: Meet The Chef
We sat down with Chef Zach Ohly of Cameo Restaurant at the Castle in Rochester, Minnesota.
MEET THE CHEF: Kevin Snell of Amelia's Restaurant in Tulsa, Oklahoma
We sat down with Executive Chef Kevin Snell of Amelia's Restaurant in Tulsa, Oklahoma.