Cranberries and Massachusetts are inseparable. For over 200 years, sprawling bogs have produced the finest cranberries in the world, shaping New England’s culinary heritage. From Thanksgiving dinner to fresh juice, Massachusetts cranberries are s a staple of American food culture—yet, its future is at risk. The Save Massachusetts Cranberry Bogs Foundation is working to preserve this iconic fruit.

Cranberry juice is more than just a beverage—it’s an American tradition, deeply rooted in New England’s culinary history. Nowhere is this truer than in Massachusetts, the birthplace of cranberry farming and home to some of the freshest, most nutrient-rich cranberries in the world. Yet, despite its legendary status and superfruit health benefits, fresh Massachusetts cranberry juice is at risk.