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5 Reasons to Visit® Hudson, New York
5 reasons to visit, USA, hudson, new york Contributing Writer 8/16/22 5 reasons to visit, USA, hudson, new york Contributing Writer 8/16/22

5 Reasons to Visit® Hudson, New York

New York’s Hudson Valley is as popular as ever with New Yorkers and Bostonians. If you’re looking for that Brooklyn vibe with even more to offer—Hudson, New York does not disappoint.

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Trending Articles
Bistro Collins at Loews Miami Beach Hotel in Miami Beach, Florida: Meet the Chef
Mar 16, 2026
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Bistro Collins at Loews Miami Beach Hotel in Miami Beach, Florida: Meet the Chef
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Hannah Baker

We sat down with Executive Chef Christopher Aguirre of Bistro Collins in Miami Beach, Florida. Bistro Collins pulses with Miami energy, serving a sunlit, convivial dining experience where coastal American fare meets Latin and Caribbean flair.

Mar 16, 2026
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Fiorentini in Rutherford, New Jersey: Meet the Chef
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Fiorentini in Rutherford, New Jersey: Meet the Chef
Mar 12, 2026
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We sat down with Executive Chef/Owner Antonio De Leso of Fiorentini in Rutherford, New Jersey. Fiorentini — named for the citizens of Florence — brings a slice of Tuscan sensibility to Rutherford with a contemporary kitchen and a bright, modern dining room.

Mar 12, 2026
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The Best Authentic Italian Restaurants in Every U.S. State: 2026 Editor’s Picks
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The Best Authentic Italian Restaurants in Every U.S. State: 2026 Editor’s Picks
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Discover the best authentic Italian restaurant in every U.S. state in 2026. From hidden neighborhood trattorias to award-winning icons, explore where to find real pasta, lasagna, and unforgettable Italian dining near you.

Mar 12, 2026
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Why Spring in Washington, D.C. Is One of the Best Travel Experiences in America
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Why Spring in Washington, D.C. Is One of the Best Travel Experiences in America
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Discover why spring in Washington, D.C. is one of the most beautiful travel experiences in the U.S. From cherry blossoms to iconic landmarks and festivals, here’s why you should visit in spring.

Mar 10, 2026
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Fiamma Sun Valley in Ketchum, Idaho: Meet the Chefs
Feb 22, 2026
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Fiamma Sun Valley in Ketchum, Idaho: Meet the Chefs
Feb 22, 2026
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We sat down with Chef Britt Rescigno (Chopped Champion & 3x Tournament of Champions semifinalist) and Chef Kinsey Leodler-Rescigno of AAA four-diamond rated Fiamma Sun Valley in Ketchum, Idaho. Fiamma believes that a fulfilling meal is more than what’s on the plate—it’s an experience that engages all the senses.

Feb 22, 2026
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Enoteca in Ketchum, Idaho: Meet the Chef
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Enoteca in Ketchum, Idaho: Meet the Chef
Feb 22, 2026
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We sat down with Executive Chef Adelaide Smithmason of Enoteca in Ketchum, Idaho. Blending alpine charm with authentic Italian influence, the restaurant delivers beautifully crafted pastas, thoughtfully curated wines, and flavors that feel both refined and deeply comforting.

Feb 22, 2026
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The Edge Steakhouse at The Ritz-Carlton, Rancho Mirage: Meet the Chef
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The Edge Steakhouse at The Ritz-Carlton, Rancho Mirage: Meet the Chef
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We sat down with Executive Chef Nyitre Rogers of The Edge Steakhouse at The Ritz-Carlton, Rancho Mirage, in Rancho Mirage, California. Dine in an elegant setting with panoramic views of Coachella Valley at this Palm Springs restaurant.

Feb 20, 2026
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Kips Bay Decorator Show House 2026: The 9th Annual Palm Beach Edition
Feb 19, 2026
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Kips Bay Decorator Show House 2026: The 9th Annual Palm Beach Edition
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Plan your visit to the 2026 Kips Bay Decorator Show House in Palm Beach, Florida. Find event dates, ticket info, locations, design highlights, and travel tips for this premier interior design showcase.

Feb 19, 2026
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Loveria Caffè in Colleyville, Texas: Meet the Chef
Feb 18, 2026
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Loveria Caffè in Colleyville, Texas: Meet the Chef
Feb 18, 2026
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We sat down with Executive Chef Christian Gutierrez of Loveria Caffè in Colleyville, Texas. Step through the doors and you’re transported to a warm corner of Italy. Guests linger over classic Italian wines and a menu rich with tradition, but it’s the lasagna that has earned near-legendary status—widely regarded as the best lasagna in Texas.

Feb 18, 2026
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Luna Italian Cuisine in Mechanicsburg, Pennsylvania: Meet the Chef
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Luna Italian Cuisine in Mechanicsburg, Pennsylvania: Meet the Chef
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We sat down with Executive Chef Antonio Coppola of Luna Italian Cuisine in Mechanicsburg, Pennsylvania. From Tuscany’s rustic, wine-suffused fare to the bright seafood plates of the Amalfi Coast, each dish celebrates the unique flavors and stories that define Italy’s regional cuisine. Join Luna for an evening of authentic cooking, tasting, and discovery.

Feb 16, 2026
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Caviar Explained: Why It’s Expensive, What’s Real, and What’s Actually Worth Eating
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Caviar Explained: Why It’s Expensive, What’s Real, and What’s Actually Worth Eating
Feb 15, 2026
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What is caviar, why does it cost so much, and which types are worth it? A modern guide to real caviar vs fake luxury.

Feb 15, 2026
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Madrina in Webster Groves, Missouri: Meet the Chef
Feb 15, 2026
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Madrina in Webster Groves, Missouri: Meet the Chef
Feb 15, 2026
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We sat down with Executive Chef Tim Adams of Madrina in Webster Groves, Missouri. Madrina celebrates the spirit of Italian family dining with a contemporary menu rooted in time-honored recipes. Plates are crafted for sharing, inviting communal meals around tables built for conversation. A warm, neighborhood atmosphere completes the experience.

Feb 15, 2026
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Othello’s in Norman, Oklahoma: Meet the Chef
Feb 15, 2026
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Othello’s in Norman, Oklahoma: Meet the Chef
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We sat down with Executive Chef Tammy Weiss of Othello’s Italian Restaurant in Norman, Oklahoma. Othello’s has stood on Campus Corner since 1977, when Pasqual Benso opened the cozy Italian spot that became a Norman institution. Celebrated for authentic family recipes and wallet-friendly prices, it’s a local favorite.

Feb 15, 2026
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Brunello Ristorante Italiano in Seattle, Washington: Meet the Chef
Feb 12, 2026
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Brunello Ristorante Italiano in Seattle, Washington: Meet the Chef
Feb 12, 2026
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We sat down with Executive Chef Jonathan Ruiz of Brunello Ristorante Italiano in Seattle, Washington. Brunello Ristorante anchors Seattle’s Roosevelt neighborhood with the quiet confidence of a beloved local institution. Warm and inviting, the restaurant specializes in handcrafted pastas that showcase traditional Italian techniques and seasonal ingredients.

Feb 12, 2026
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Top 10 Destinations 2026 Ranked by Travel Authority Index
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Top 10 Destinations 2026 Ranked by Travel Authority Index
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The 2026 Travel Authority Index™ rankings are in. Explore the world’s Top 10 travel destinations based on experience, value, uniqueness and global travel trends.

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Shakti Prana Lodge in Kumaon, India: Meet the Chef
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Shakti Prana Lodge in Kumaon, India: Meet the Chef
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We sat down with Executive Chef Yeshi of Shakti Prana Lodge in Kumaon, India. Perched at 7,000 feet, the solar-powered Prana Lodge is an architectural jewel of stone, glass, timber and copper, designed to frame the Himalayan panorama. True to its name—Prana, or “breath” in Sanskrit—the lodge offers sweeping vistas of Nanda Devi and a program of seasonal guest chefs.

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The Hidden European City Where Americans Can Live Like Royalty for Less Than $2,000 a Month
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Discover Plovdiv, Bulgaria—an underrated European city with Roman ruins, stunning architecture, and a cost of living under $2,000 a month for Americans.

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Sea Glass at Inn by the Sea in Cape Elizabeth, Maine: Meet the Chef
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Sea Glass at Inn by the Sea in Cape Elizabeth, Maine: Meet the Chef
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We sat down with Executive Chef Ramiz Jasic of Sea Glass at Inn by the Sea in Cape Elizabeth, Maine. Chef Jasic carries deep inspiration from his roots and childhood moments in his mother's kitchen. He believes that "food should always tell a story."

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Cranelli’s in Lone Tree, Colorado: Meet the Chef
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Cranelli’s in Lone Tree, Colorado: Meet the Chef
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We sat down with Executive Chef Jimmy Crane of Cranelli’s Italian Restaurant in Lone Tree, Colorado. Step inside Jimmy and Lasinda’s welcoming, family-run restaurant and savor signature favorites such as lasagna, linguine with clams, or their house Italian margarita. Don’t miss the tranquil, cozy patio seating for a relaxed meal.

Feb 10, 2026
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PepeNero in Traverse City, Michigan: Meet the Chef
Feb 10, 2026
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PepeNero in Traverse City, Michigan: Meet the Chef
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We sat down with Executive Chef Giorgio Lo Greco of PepeNero in Traverse City, Michigan. The kitchen marries two traditions: the freshest ingredients of Northern Michigan and the timeless craft of Italian cooking. Expect local, farm-picked produce, sustainably raised meats, and carefully sourced seafood alongside authentic Italian essentials.

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The Roosevelt Room in Troy, New York: Meet the Chef
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The Roosevelt Room in Troy, New York: Meet the Chef
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We sat down with Executive Chef Michael Moscatiello of The Roosevelt Room in Troy, New York. The restaurant has the energy of a big city—upscale, modern American fine dining. They aim to be creative while incorporating global ingredients. The bar is exceptional, featuring an extensive selection of craft cocktails for every palate.

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Calogero's Old World Italian in Naperville, Illinois: Meet the Chef
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Calogero's Old World Italian in Naperville, Illinois: Meet the Chef
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We sat down with Executive Chef Salvatore Carollo of Calogero’s Old World Italian in Naperville, Illinois. Raised in the heart of Little Italy in the Bronx, with extensive travel back and forth to Italy, Chef Carollo came of age in a culture where food shapes life itself. In his kitchen, that reverence for tradition shows in every loaf and pizza: dough is handcrafted and allowed a patient 48-hour fermentation.

Feb 9, 2026
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Bruno’s Pizzeria in Santa Fe, New Mexico: Meet the Chefs
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Bruno’s Pizzeria in Santa Fe, New Mexico: Meet the Chefs
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We sat down with Chef Vincenzo, a third-generation pizzaiolo, and Chef Angelo, a fourth-generation pizzaiolo, of Bruno’s Pizzeria in Santa Fe, New Mexico. Bruno’s pays homage to Nonno Giordano Bruno, who journeyed from Milano, Lombardia, to New York and forged a life as a master pizzaiolo.

Feb 9, 2026
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Mileta in Lexington, Kentucky: Meet the Chef
Feb 8, 2026
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Mileta in Lexington, Kentucky: Meet the Chef
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We sat down with Executive Chef Alex Green of Mileta in Lexington, Kentucky. Mileta presents a contemporary scratch kitchen where handmade pastas and seasonally driven plates take center stage. The menu highlights pristine ingredients and thoughtful technique—each dish composed with clarity and care.

Feb 8, 2026
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Pastaio Trattoria Italiana in Wintersville, Ohio: Meet the Chef
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Pastaio Trattoria Italiana in Wintersville, Ohio: Meet the Chef
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We sat down with Executive Chef Giuseppe DiGristina of Pastaio Trattoria Italiana in Wintersville, Ohio. Pastaio. Standouts include a Sicilian-style swordfish tomahawk and a comforting bolognese—made from a rich blend of veal, beef and pork.

Feb 8, 2026
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Marcello’s Italian Eatery in Monroe, Connecticut: Meet the Chef
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Marcello’s Italian Eatery in Monroe, Connecticut: Meet the Chef
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We sat down with Chef/Owner Nick Devellis of Marcello’s Italian Eatery in Monroe, Connecticut. Marcello’s is a contemporary, upscale Italian restaurant born from a lifetime in the hospitality industry. Here, each dish is more than food; it’s a carefully crafted work of culinary art.

Feb 8, 2026
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Vecchia Pizzeria & Mercato in Hoover, Alabama: Meet the Chef
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Vecchia Pizzeria & Mercato in Hoover, Alabama: Meet the Chef
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We sat down with Executive Chef Benard Tamburello of Vecchia Pizzeria & Mercato in Hoover, Alabama. What lifts their pies from simply delicious to authentic Neapolitan excellence is more than technique—it’s a rigorous devotion to tradition.

Feb 5, 2026
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Cosi Cucina in Clive, Iowa: Meet the Chef
Feb 3, 2026
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Cosi Cucina in Clive, Iowa: Meet the Chef
Feb 3, 2026
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We sat down with Peter Renzo of Cosi Cucina in Clive, Iowa. Cosi Cucina is a Des Moines-area favorite, serving approachable yet inventive Italian fare in a relaxed setting. The menu centers on blistered wood‑oven pizzas, specialty pastas and authentic entrees, rounded out by house‑made desserts and an attentive, well‑curated wine list.

Feb 3, 2026
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Mi Xun Teahouse at Upper House Chengdu: Meet the Chef
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Mi Xun Teahouse at Upper House Chengdu: Meet the Chef
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We sat down with Chef de Cuisine Steven Tang of Mi Xun Teahouse at Upper House Chengdu. Influenced by tea traditions and interpreted through modern vegetarian cooking, every menu offers a subtle conversation between the landscape and the plate. Diners depart with more than lingering flavors; they leave with a renewed connection.

Jan 27, 2026
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The Ultimate Guide to America’s Most Iconic Seafood
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The Ultimate Guide to America’s Most Iconic Seafood
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Few foods are as instantly recognizable—or as fiercely debated—as lobster. It’s a luxury, a roadside roll, a white-tablecloth centerpiece, and a summer ritual all at once. But not all lobster is the same, and this is why.

Jan 27, 2026
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