We sat down with Executive Chef Adelaide Smithmason of Enoteca in Ketchum, Idaho. Blending alpine charm with authentic Italian influence, the restaurant delivers beautifully crafted pastas, thoughtfully curated wines, and flavors that feel both refined and deeply comforting.

We sat down with Chef Britt Rescigno (Chopped Champion & 3x Tournament of Champions semifinalist) and Chef Kinsey Leodler-Rescigno of AAA four-diamond rated Fiamma Sun Valley in Ketchum, Idaho. Fiamma believes that a fulfilling meal is more than what’s on the plate—it’s an experience that engages all the senses.