Freemason Abbey Restaurant In Norfolk, Virginia: Meet The Chef
travel, destination, restaurant, united states, chefs, chef, virginia, norfolk Contributing Writer travel, destination, restaurant, united states, chefs, chef, virginia, norfolk Contributing Writer

Freemason Abbey Restaurant In Norfolk, Virginia: Meet The Chef

We sat down with Executive Chef Matthew Bugarin of Freemason Abbey Restaurant in Norfolk, Virginia. Housed in a 150 year-old renovated church, Freemason Abbey Restaurant has been a local’s favorite in the heart of downtown Norfolk for 35 years. The menu at Freemason Abbey Restaurant features fresh seafood, steaks, pasta dishes, and their award-winning She Crab Soup.

Read More