Freemason Abbey Restaurant In Norfolk, Virginia: Meet The Chef

We sat down with Executive Chef Matthew Bugarin of Freemason Abbey Restaurant in Norfolk, Virginia. Housed in a 150 year-old renovated church, Freemason Abbey Restaurant has been a local’s favorite in the heart of downtown Norfolk for 35 years. The menu at Freemason Abbey Restaurant features fresh seafood, steaks, pasta dishes, and their award-winning She Crab Soup.