Everything at the Inn has been carefully considered, from the architecture of the building, designed by Newfoundland-born, Norway-based Todd Saunders, to the furniture and colourful furnishings which combine to create a refined oasis of comfort and contemporary style. Overlooking the powerful Atlantic Ocean, the rooms’ floor to ceiling windows allow you to enjoy the magical scenery offered by each of the seven seasons that punctuate the year on the island. All guests can discover more about the island’s history and culture, as well as visit art and artisan spaces through an orientation with a local Community Host. Chef Timothy Charles' menu is an expression of the local seasonal foodways, with 80 percent of the ingredients locally sourced. Guests can savour refined dishes in the elegant dining room, as whales breach the surface of the waves, or icebergs drift past. Fogo Island Inn is a destination at the end of the world that you’ll find difficult to leave.
