Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines—Westlake Village is your gateway to a magical place.

We sat down with Culinary Director Steve Benjamin of Jean-Georges Beverly Hills at Waldorf Astoria in Beverly Hills, California.

We sat down with Executive Chef Michael Santoro of The Polo Lounge at The Beverly Hills Hotel in Beverly Hills, California.

The Gold Rush. The Summer of Love. Situated on a peninsula with forty hills of varying heights, San Francisco, California is a city unlike any other.

We sat down with Executive Chef Paul Hernandez of Aura Bar & Grill at the Hilton Irvine/Orange County in Irvine, California.

Nestled between Loma Ridge and the San Joaquin Hills in the heart of the OC—Irvine, California is one of the “100 Best Places to Live in America.”

We sat down with Executive Chef John Hart of The Garden Court and Pied Piper at The Palace Hotel in San Francisco.

The Gold Rush. The Summer of Love. Situated on a peninsula with forty hills of varying heights, San Francisco, California is a city unlike any other city.

Featuring Fairmont Miramar Hotel & Bungalows, Santa Monica, California, USA

San Jose, California is the heart of Silicon Valley. The city boasts a diverse cultural scene, from art galleries to performing arts theaters, and offers a variety of culinary experiences reflecting its multicultural population. San Jose's mild climate and proximity to outdoor recreational areas like hiking trails and vineyards in nearby Santa Clara Valley make it a desirable destination.

Featuring Hotel Valencia Santana Row, San Jose, California, USA