I started off ordering Maryland Crab Cakes and the Filet Mignon. I was in need of some lean protein after all of my earlier adventures. My server, Larry, was quite cordial.
Gazing out over the Hudson River while waiting for my appetizer to arrive, I was graciously greeted by Lee, the restaurant's CIA-trained chef. Originally from Texas, he surprised me with a couple of amuse-bouches off their new menu: Creamy Mashed Potatoes and Truffled Mac & Cheese. Both delish!