Guests will find balance through five carefully curated culinary experiences that are inspiring and rejuvenating. A tempting selection of dining options awaits guests at the resort, from a traditional black pork barbecue to indulgent daily brunches. With views overlooking the ocean, Island Kitchen is an all-day dining restaurant that showcases ingredients from Jeju and beyond, including yellowtail tuna, Jeju black pork, and locally produced vegetables. Its signature brunch, featuring a diverse buffet and dishes served directly to the table, is available daily from 7:00 AM to 2:30 PM to suit individual guests’ preferred schedules. Brunch starts with unlimited champagne, and premium caviar is served upon seating, complemented with coffees developed in collaboration with local roasteries. The hotel’s signature BBQ and rotisserie restaurant, The Flying Hog, features a wood-fired oven in which Jeju black pork and beef are slow-roasted to perfection. For guests who wish to explore Jeju's local dishes, Yeoumul is a Jeju-style omakase restaurant, featuring seasonal ingredients and fresh seafood harvested by the island’s local female divers called Haenyeo. The Lounge, with its resident coffee master, welcomes guests with specialty coffees and a high tea set with special savory menu items featuring locally produced lemons, carrots, and green barley from Gapado and peanuts from Udo. Outdoors on the terrace of The Lounge, "Romantic Sunset" is a relaxing space where guests can sip cocktails and be enthralled by breathtaking sunset views over the ocean. At the hotel’s poolside, Bar Botan is a place for sitting back, relaxing with a local beer, and sampling signature menu items of Lobster Tartine and Jeju Octopus & Caviar Tartine.