Tell us about one of the most creative dishes you’ve created?
It was a summer dish, which will definitely be finding its way onto our menu when the season allows for it: Marinated and compressed watermelon with toasted pistachios, ricotta salata, basil oil and sweet soy sauce. It was plated so that it resembled a piece of seared tuna. The most common reaction was, "Um, that's not what I ordered."