Spring Has Finally Arrived in Paris and One of the City’s Finest Hotels, TOO Hotel by Laurent Taïeb, Has Opened Their 27th Floor Rooftop, for Guests to Live Out Their Parisian Fantasies
WRITTEN BY 5 REASONS TO VISIT® EDITORIAL STAFF
PUBLISHED APRIL 2023 • 3 min read
TOO TacTac Skybar recently opened its terrace, the highest in the city with views that stretch from the 13th arrondissement to beyond the Eiffel Tower. The rooftop will host a curated line-up of the coolest DJs, singers, and live musicians, alongside exceptional cocktails and Asian-inspired dishes by renowned Chef Benjamin Six.
Source: TOO Hotel, by Laurent Taïeb
Perched at the top of the acclaimed Jean Nouvel skyscrapers almost 400 feet above street level in the 13th arrondissement, fast becoming known as ‘Downtown Paris,’ TOO TacTac Skybar has become one of the city’s most vibrant drinking destinations since being unveiled in October 2022.
Now, with the opening of its sweeping panoramic terrace, this Philippe Starck designed hotspot will allow guests and diners to savor Paris al fresco like never before.
Source: TOO Hotel, by Laurent Taïeb
With views of the Eiffel Tower, river Seine, and across the legendary landmarks of this bustling metropolis, the terrace will take guests from brunch in the clouds right through to cocktails at sundown. After dark, TOO TacTac Skybar transforms into a stylish sky-high soiree spot, with a curated line-up of the coolest DJs, singers and live musicians providing the soundtrack to a night of dancing under the stars.
Source: TOO Hotel, by Laurent Taïeb
Perfect for post-work drinks and post-dinner hangouts, TOO TacTac offers an exceptional selection of cocktails, with favorites including TOO High, cleverly mixing umeshu, amaretto, and passionfruit, or the refreshing Sunrise Times, a vodka cocktail with rhubarb, hibiscus, and Sichuan pepper.
Led by Executive Chef Benjamin Six, the dining menu features Asian inspired dishes, including Korean style fried chicken karaage, duck spring rolls and Yakitori chicken skewers. On Sundays, TOO TacTac transforms into the perfect brunch spot, where guests can enjoy an impressive buffet offering classic savory delights, as well as a heavenly selection of sweet treats by renowned Parisian pâtissier Benoît Castel.
Source: TOO Hotel, by Laurent Taïeb
