Meet the Chef at MARCUS Restaurant + Terrace, Four Seasons Montréal: Marcus Samuelsson on Markets, Memory, and Plant-Forward Cooking

Chef Marcus Samuelsson of MARCUS Restaurant + Terrace at Four Seasons Montréal on berbere, the joy of the market, the caramelized koji portobello, and the plant-forward movement — a Meet the Chef profile from 5 Reasons to Visit.