Meet the Chef at Hotel Jerome, Auberge Collection, Aspen: Zak Gregoire on Prospect, Seasonality, and a Historic Table
Executive Chef Zak Gregoire of Hotel Jerome, Auberge Collection, on 4:30 a.m. mornings, the return to simplicity, the chefs who shaped him, and cooking that honors a 137-year-old Aspen institution — a Meet the Chef profile from 5 Reasons to Visit.
White Barn Inn, Auberge Collection, Kennebunk: Chef Cornelia Sühr Is Cooking Maine From Coastline to Forest
Executive Chef Cornelia Sühr, trained in the kitchens of Alain Ducasse and The Carlyle, brings a European perspective to White Barn Inn, Auberge Collection, in Kennebunk, Maine, with the Coast Line & Forest tasting menu of halibut and razor clams, Stonington lobster and Jonah crab.