Mexican-born Executive Chef Daniel Camacho will continue his legacy of celebrating his country’s rich culinary diversity at Casa Mayor restaurant. Working on a sustainable provenance approach, 90% of ingredients will be sourced from Mexico and almost half from the Yucatán peninsula. A proud member of #PescaConFuturo, promoting sustainable fishery and aquaculture, freshly caught seafood will be sourced from Amigos de Sian Ka’an. Reinventing traditional Mexican cuisine, colourful dishes will range from seafood towers and Michoacan corundas, to Jalisco-style Birria and chocolate cake with Oaxacan black mole, flamed with house mezcal. For the perfect sundowner, Bambuco offers a more casual affair, where seasonal herbal drinks made fresh from the garden sit alongside Mexican wines, tequila cocktails, and an extensive selection of Mezcal. The legendary beach hangout, Freddy’s Bar will continue to channel the vibrant spirit of the Riviera Maya, filled with live music and DJ sets, fresh seafood and cocktails.