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Hotel and Restaurant Press Release Template — Free Templates, Examples and a Structure Guide

Free Resource · No Sign-Up

The hotel & restaurant
press release template.

Copy-and-use templates for openings, renovations, new chefs and awards — plus the structure editors actually want, and the six mistakes that get a release deleted unread.

Get the Templates → Grade Your Release

Free to copy and adapt · No email required · Written by working travel editors


The Structure

Five parts, in this order

Editors read the first paragraph and decide. Everything below it is there to make saying yes easy — not to build suspense.

01
The HeadlineWhat changed, and where. Under about twelve words. Write it last, once you know what the story actually is.
02
The LeadWho, what, where, when, and why it matters — in one paragraph. An editor should be able to stop here and still have the story.
03
The QuoteOne quote that explains a decision or a philosophy. Not “we are thrilled to announce.” Nobody has ever printed that sentence.
04
The DetailsRoom counts, seat counts, dates, price points, the designer, the dish. Specifics are what get a release used.
05
Boilerplate & ContactTwo or three sentences on the property, then a named human with an email, a phone number and an image link.

Copy & Use

Three templates you can take right now

Replace anything in [brackets]. Keep it to one page. Free to use and adapt — no attribution needed.

01 · Hotel or Resort Opening
FOR IMMEDIATE RELEASE [HOTEL NAME] Opens in [CITY] With [NUMBER] Rooms and [STANDOUT FEATURE] [CITY, COUNTRY] — [DATE] — [HOTEL NAME], a [NUMBER]-room [CATEGORY: boutique hotel / resort / inn] in [NEIGHBOURHOOD OR REGION], opens on [OPENING DATE]. The property occupies [BUILDING OR SETTING — a restored 1890s bank, a headland above the bay] and is the first [WHAT MAKES IT A FIRST — rooftop pool in the district, hotel from this group in the country]. Designed by [DESIGNER OR FIRM], the interiors [ONE SENTENCE ON THE DESIGN — materials, palette, references]. Guest rooms range from [SIZE] to [SIZE], with [NUMBER] suites and rates from [PRICE] per night. "[QUOTE — why you built it this way, what you wanted a guest to feel, the decision you argued about]," said [NAME], [TITLE]. Dining is led by [CHEF NAME], previously of [PREVIOUS RESTAURANT], at [RESTAURANT NAME] — [ONE LINE ON THE FOOD]. Additional facilities include [SPA / POOL / MEETING SPACE / BAR]. [HOTEL NAME] is [DISTANCE] from [AIRPORT OR LANDMARK]. Reservations open [DATE] at [WEBSITE]. About [HOTEL NAME] [TWO OR THREE SENTENCES: what it is, who owns or operates it, what it is known for.] Media Contact [NAME] · [TITLE] [EMAIL] · [PHONE] High-resolution images: [LINK]

Works equally for a reopening — change the headline to what is different now, not that it is back.

02 · Restaurant Opening
FOR IMMEDIATE RELEASE [RESTAURANT NAME] Opens in [NEIGHBOURHOOD, CITY] From [CHEF OR OWNER NAME] [CITY, COUNTRY] — [DATE] — [RESTAURANT NAME], a [NUMBER]-seat [CUISINE] restaurant from [CHEF OR OWNER NAME], opens at [ADDRESS] on [OPENING DATE]. The menu focuses on [THE ONE-LINE CONCEPT — coastal cooking of the Amalfi, live-fire Basque, regional Keralan]. [CHEF NAME] was previously [ROLE] at [PREVIOUS RESTAURANT], where [ONE CREDIBLE ACHIEVEMENT]. Signature dishes include [DISH ONE — with a detail], [DISH TWO] and [DISH THREE]. "[QUOTE — the thinking behind the menu, the ingredient you build around, why this neighbourhood]," said [CHEF NAME]. The room, designed by [DESIGNER], seats [NUMBER] across [DINING ROOM / BAR / TERRACE]. [ONE LINE ON THE DRINKS PROGRAMME]. Starters are [PRICE RANGE] and mains [PRICE RANGE]. [RESTAURANT NAME] serves [SERVICE — dinner Tuesday to Sunday, lunch Friday to Sunday]. Reservations at [LINK OR PHONE]. About [RESTAURANT NAME] [TWO OR THREE SENTENCES.] Media Contact [NAME] · [TITLE] [EMAIL] · [PHONE] High-resolution images: [LINK]

If the chef is the story, lead with the chef. If the concept is the story, lead with the concept. Only one can be first.

03 · New Chef, Renovation or Award
FOR IMMEDIATE RELEASE [PROPERTY NAME] [APPOINTS / COMPLETES / RECEIVES] [THE NEWS IN FIVE WORDS] [CITY, COUNTRY] — [DATE] — [PROPERTY NAME] has [APPOINTED [NAME] AS [ROLE] / COMPLETED A [SCOPE] RENOVATION / BEEN AWARDED [AWARD]], effective [DATE]. [THE SUBSTANCE IN ONE PARAGRAPH: for a chef, where they came from and what changes on the menu. For a renovation, what was touched, by whom and what it cost. For an award, what the award is, who gives it and how many were given.] "[QUOTE — what this changes for a guest, not how proud you are]," said [NAME], [TITLE]. [SECOND PARAGRAPH OF DETAIL — new dishes, new room categories, the judging criteria, what a visitor will notice.] [PROPERTY NAME] is located at [ADDRESS]. [RESERVATIONS OR BOOKING LINK]. About [PROPERTY NAME] [TWO OR THREE SENTENCES.] Media Contact [NAME] · [TITLE] [EMAIL] · [PHONE] High-resolution images: [LINK]

Awards need context to land — "one of twelve worldwide" is a story, "award-winning" is not.


What Gets Releases Ignored

Six mistakes editors see every day

None of these are style preferences. Each one measurably reduces the chance your announcement gets used.

Burying the news in paragraph threeIf the opening date is halfway down, most editors will never reach it. Lead with what changed.Fix: cut your first two paragraphs and read it again.
Unprovable superlatives“The most luxurious,” “world-class,” “unparalleled.” Claims that cannot be checked get cut, and they cost you credibility on the claims that can.Fix: replace each one with a number or a name.
A quote that says nothing“We are thrilled to announce” has never been printed by anyone. A quote should carry information no fact sheet could.Fix: ask your chef or GM why, then write down the answer.
No images, or images too smallA release without usable photography is far less likely to run. Web-resolution images from a phone are not usable.Fix: link a folder of high-resolution files with credits.
Missing the boring factsSeat count, room count, opening date, price range, address, hours. Editors will not chase you for them.Fix: check every one is present before sending.
No named contact“info@” gets ignored. Editors work to deadlines and need a person who will answer today.Fix: name, direct email, phone number.
★ The Next Step

You have written it.
Now — who actually reads it?

A press release is built for editors and wire services, and that is usually where it stays. If you also want travelers to read your news, we rewrite your announcement as an original travel story and publish it permanently on 5 Reasons to Visit® — where people planning trips actually find it.

Hospitality Press Release Distribution → Airlines, Cruise & More
✓Your announcement rewritten as editorial by our editors
✓Published permanently at a fixed URL — never expires
✓Indexed by Google and eligible to surface in AI answers
✓Live in 3–5 business days
✓Hotels, resorts and restaurants worldwide

Questions

Frequently Asked Questions

How long should a hotel or restaurant press release be?

Between 300 and 500 words, or roughly one page. Editors decide within the first paragraph whether to keep reading, so anything past the first page is supporting detail rather than the story itself.

What should a restaurant opening press release include?

The restaurant name and location, the opening date, the cuisine and concept, who is cooking and where they came from, seat count and service hours, two or three signature dishes, reservation details, and a quote that explains a decision rather than expressing excitement. Template 02 above covers all of it.

Do I need a press release to get media coverage?

Not always, but it helps. A release gives an editor the facts in one place — dates, names, numbers and images — which removes the back-and-forth that often stops coverage happening. For consumer travel publications, the release is source material rather than the finished article.

What is the difference between a press release and a travel story?

A press release is written to inform the media and is read mainly by the industry. A travel story is written for travelers and is read by people deciding where to go. The same announcement can become either — see how we turn a release into a travel story.

When should I send a hotel opening press release?

Long-lead print outlets need three to six months. Digital publications and news outlets work on much shorter timelines, often days to a few weeks. A short heads-up early and the full release closer to opening covers both.

Can I use these templates for free?

Yes. Copy them, adapt them, and use them however you like. No email address or sign-up required. Once it is written, run it through our free press release grader for a score and specific fixes. If you would rather your news reached travelers than trade press, our press release distribution service publishes it as a travel story instead.

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