We sat down with Executive Chef Martin Parker of Restaurant Le Cellier in Gatineau, Québec.

We sat down with Executive Chef Binh Le of Solarium Kitchen & Bar at the Hilton Bellevue in Bellevue, Washington.

We sat down with Executive Chef Jeremyah Stagg of Vue Rooftop at the Hilton Garden Inn in Iowa City, Iowa.

Tripveel sat down with Executive Chef Thomas Humbock of Swing Wine Bar in Olympia, Washington.

Tripveel sat down with Executive Chef Brian Crow of Chestnut Restaurant in Asheville, North Carolina.

We sat down with Executive Chef Paul Hernandez of Aura Bar & Grill at the Hilton Irvine/Orange County in Irvine, California.

We sat down with Executive Chef Jaco Smith of LeChon Restaurant in Portland, Oregon.

Tripveel sat down with Executive Chef Rashelle Stafford of Polly Claire’s in Chattanooga, Tennessee.

We sat down with Executive Chef John Robert Bandy of Heirloom Restaurant at the Hilton Garden Inn in Spartanburg, South Carolina.

We sat down with Executive Chef Danielle Weybright of Sazzy B Restaurant in Kenosha, Wisconsin.

Tripveel sat down with Executive Chef Michael McKinney of Restaurant Orsay in Jacksonville, Florida.

We sat down with Executive Chef Gregg McCarthy of The Grand Marlin in Panama City Beach, Florida.

We sat down with Executive Chef John Hart of The Garden Court and Pied Piper at The Palace Hotel in San Francisco.

We sat down with Executive Chef Justin Woodard of The McMillan Kitchen & Bar in Flagstaff, Arizona.

We sat down with Executive Chef Scott Walton of Acorn Restaurant in Pittsburgh, Pennsylvania.

Tripveel sat down with Executive Chef Cedric Barberet of Barberet Bistro & Bakery in Lancaster, Pennsylvania.

We sat down with Executive Chef Jeffrey Orr of Audrey Kitchen + Bar at the Hilton Madison Monona Terrace, Wisconsin.

We sat down with Chef Jason Bangerter of Langdon Hall Hotel & Spa, Relais & Châteaux in Cambridge, Ontario.

We sat down with Executive Chef Justin Dain of PINE Restaurant at the Hanover Inn in Hanover, New Hampshire.

We sat down with Chef de Cuisine Erin Bevan of Artisan Restaurant at the Four Columns Inn in Newfane, Vermont.