Block 3 Restaurant At The Wilson Hotel In Big Sky, Montana: Meet The Chef

We sat down with Executive Chef Adam Hervieux of Block 3 Kitchen & Bar at The Wilson Hotel in Big Sky, Montana. New to Big Sky, this Montana-style chophouse will satisfy your craving. Not unlike a butcher's block, it’s a careful blend of rugged and refined. The menu highlights include shared plates and fresh seafood — and a butcher's block featuring a selection of hand cut prime, Wagyu, dry aged beef, with a variety of regional and Montana game like Elk Loin, Bison Ribeye, and Venison Rack.