These Are the Best Brunch Restaurants to Try in Each State Right Now

Feb 1

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Where is the best brunch restaurant near you? A brunch adventure involves relishing the perfect harmony of flavors, from the tangy citrus notes of mimosas to the velvety richness of Eggs Benedict. The pairing of these iconic brunch delights adds a symphony of taste to the experience, making each bite and sip a celebration of culinary indulgence. These are the best brunch restaurants in every state.

**The Best Brunch Restaurant to Try in Every State Now**

1. ALABAMA

The Essential is a refined neighborhood bistro located on historic Morris Avenue in downtown Birmingham. Owned and operated by the dynamic duo of Kristen Hall and Victor King—The Essential creates an all day brunch experience and the best of Alabama produce bolsters the menu. The cocktails are not to be missed. Locally roasted coffee. Natural wines. Cap it all off with a delicious dessert from renowned pastry chef Kristen Hall. Reservations are not accepted for Saturday Brunch and Sunday Brunch.

The Essential, 2018 Morris Ave., Birmingham, AL 35203

2. ALASKA

Snow City Cafe is fresh, friendly and locally owned. They specialize in breakfast, lunch and brunch, which is served all day, seven days a week. Everything is made to order and as locally sourced as possible. Come in for brunch and treat yourself to one of their famous Eggs Benedicts or a hot sandwich, housemade soup and a locally crafted beer.

Snow City Cafe, 1034 W. 4th Ave., Anchorage, AK 99501

3. ARIZONA

Hash Kitchen is a vibrant, creative breakfast and bar concept that creates the ultimate brunch restaurant. The restaurant features its signature build-your-own Bloody Mary bar, a selfie station and a DJ booth for the weekend. Popular dishes include Paella Hash, Coconut Almond Encrusted French Toast and Cannoli Pancakes. A new and innovative menu that includes Poptarts, glitter mimosas, creative cocktails and Fruity Pebble pancakes will remind you that this is not your average brunch place.

Hash Kitchen, 6 locations in AZ, including Scottsdale and Phoenix

4. ARKANSAS

Located in Bentonville’s award-winning 21c Museum Hotel, The Hive showcases the unique culinary identity of Arkansas. Led by Executive Chef Micah Klasky, brunch is thoughtful and approachable, with a focus on seasonal ingredients from local farmers. Come for the cocktails like the Black Dahlia with bourbon, calvados, blackberry & red wine deduction, bonal, islay scotch, and orange bitters—and then stay for brunch classics like Buttermilk Pancakes.

The Hive at 21c Museum Hotel, 200 NE A St., Bentonville, AR 72712

5. CALIFORNIA

Hidden inside a lush secret garden within the coastal town of Santa Monica, Fia is a whimsical, sexy and romantic oasis, in the heart of Los Angeles’s West Side. A must try craft cocktail includes the Fia Collins and for entrees go for the Soft Scrambled Eggs with champagne sauce, caviar and crème fraîche or Maine Lobster Croque Madame with creamed spinach, fried eggs and fresh hollandaise.

Fia, 2454 Wilshire Blvd., Santa Monica, CA 90403

6. COLORADO

Root Down’s fresh-from-the-earth menu and funky, mid-century details have earned it a cult following. Not just a restaurant, Root Down is a neighborhood nexus and sensory rabble-rouser... served with a spoonful of nostalgia. Think: seasonal flavor, bright-AF cocktails, gas station architecture, and offbeat eBay finds. Eclectic is an understatement. You must try the Egg in Purgatory with sunny egg, Cotija, roasted eggplant, carrots, potatoes, cherry tomatoes, and pita and vegetarian green chili. It’s sure to whet your appetite paired with a bottomless Blood Orange Mimosa.

Root Down, 1600 W. 33rd Ave., Denver, CO 80211

7. CONNECTICUT

Terrain Greenhouse Cafe offers a seasonally changing brunch, lunch, and dinner menus featuring hand-selected local produce, meats, and dairy alongside a thoughtfully curated beverage program from near and far. Served in a deliberately designed environment to blur the line between indoor and outdoor spaces, the cafe’s décor is unique, providing an inspiring dining experience every time. Tucked away in the quaint seaside town of Westport, Connecticut—the Blood Orange Prosecco Smash with citrus, blood orange liqueur, cinnamon simple syrup, and club soda pairs perfectly with the Fried Avocado Benedict with poached free-range eggs, roasted cauliflower and brown butter hollandaise sauce.

Terrain Greenhouse Cafe, 561 Post Rd., E., Westport, CT 06880

8. DELAWARE

Caffé Gelato has a relaxed atmosphere, vibrant bar, Wine Spectator Award-winning wine cellar, delicious homemade artisan gelato, and house-crafted pasta. Start off with Lemon Ricotta Crepes with raspberry coulis and mascarpone whipped cream, and finish off with Crème Brûlée French Toast—while savoring French Brioche dipped in crème brûlée Grand Marnier batter, toasted, and served with maple-butter syrup, strawberry mousse, and toasted almonds.

Caffé Gelato, 90 E. Main St., Newark, DE 19711

9. FLORIDA

One of the most iconic and beloved New York City boîtes has found its home in Palm Beach: Swifty’s at The Colony Hotel offers a breathtaking alfresco brunch and cocktail experience. Dine around the Colony’s charming swimming pool, underneath the romantic hanging garden, or inside the lush, sophisticated bar and lounge. Cult favorites at Swifty’s include Dolce & Gabbana Pasta, Chef Tom’s Fish & Chips and don’t forget to get a taste of their mixologist’s creations like the Worth Avenue Spritz. For raw juice lovers, you’ll have four cold pressed juices to choose from.

Swifty’s at The Colony Hotel, 155 Hammon Ave., Palm Beach, FL 33480

10. GEORGIA

Bringing the warm Southern spirit to a French brasserie menu, Brassica at Waldorf Astoria Atlanta is Buckhead’s dazzling destination for those who demand impeccably good food and unforgettably good times. Here is where incredible, seasonal ingredients and new depths of flavor conspire to drive forward the modern era of Southern cuisine. Must-haves include Chicken & Red Velvet Waffles, as well as Southerner Eggs Benedict with 63 degree eggs, biscuit, fried chicken, and drunken mustard hollandaise. Don’t forget to try the City Within The Forest, concocted with Toki whisky, peach shrub, orange phosphate, orange blossom, and seltzer.

Brassica at Waldorf Astoria Atlanta Buckhead, 3376 Peachtree Rd. NE, Atlanta, GA 30326

11. HAWAII

Start your day with the famous Pink Palace Pancakes as the sun rises over Waikiki. A trademark of The Royal Hawaiian Waikiki, A Luxury Collection Resort experience, the relaxed, island charm of the Surf Lanai distinguishes itself by serving up casual elegance in a renowned, exceptional and personable style.

Surf Lanai at The Royal Hawaiian Waikiki, A Luxury Collection Resort, 2259 Kalākaua Ave., Honolulu, HI 96815

12. IDAHO

For many years Rembrandts has been Eagle’s downtown neighborhood restaurant. Enjoy brunch with family and friends, or treat yourself to a bit of relaxation over an espresso, mimosa, or craft cocktail. Savor the Avocado Benedict or Loaded Hash and be sure to try the Mulemosa with vodka, ginger beer, Prosecco, mint, and fresh-squeezed lime.

Rembrandts, 93 S. Eagle Rd., Eagle, ID 83616

13. ILLINOIS

Somerset is a vibrant neighborhood dining experience at Viceroy Chicago in the historic Gold Coast. It draws a breath of fresh air from nearby Lake Michigan and puts Midwest farms in the spotlight with a focus on local ingredients. Favorites dishes include Brioche French Toast and the Somerset Breakfast. Take advantage of their “garden to glass” cocktail program and try the inventive Marigold in the Rhubarb.

Somerset at Viceroy Chicago, 1118 N. State St., Chicago, IL 60611

14. INDIANA

Milktooth is a fine diner opened by Jonathan Brooks, utilizing the beautiful produce and agriculture of Indiana to serve world inspired breakfast and lunch fare. Their mission statement is simple, to provide good food. You’ll love the Lemon Poppy Seed Dutch Baby Pancake and the Chocolate Waffle with brûléed banana. For your cocktail fix try the Ostara—concocted with rosé, blood orange soda and cap corse rouge.

Milktooth, 534 Virginia Ave., Indianapolis, IN 46203

15. IOWA

From East Toast to West Toast people are talking about this 90’s-hip-hop fueled retro cafe. Eggs & Jam is Des Moines area’s only hip-hop themed brunch spot. With many healthy inspired dishes, comfort food favorites include all of your favorite 90’s hits. From “The Roots” Veggie Omelette to the Ludabiscuits and Gravy, you’ll be sure to find something that fits your tone. Try a chart-topping themed cocktail like the “Gin & Juice” or get jiggy with an “I Just Crush A Lot” mimosa flight to start the day off right.

Eggs & Jam, 1907 EP True Pkwy., Des Moines, IA 50265

16. KANSAS

Salut Wine and Cocktail Lounge is a comfortable, yet upscale wine and cocktail lounge serving small plates located in the historic Westboro Mart. With a scrumptious, well-known brunch amongst locals—favorites include Smoked Salmon & Cucumber Tartine and the Croque Madame. For your artisinal cocktail fix, try the Blackberry Bellini

Salut Wine and Cocktail Lounge, 3119 SW Huntoon St., Topeka, KS 66604

17. KENTUCKY

Behind the striking Georgian-Revival façade of The Brown Hotel is a blend of Old World elegance inside at J. Graham’s Café. First, order the Kentucky Derby cocktail. To get a taste of an award-winning favorite, go for the Hot Brown, an open-faced turkey sandwich with bacon and delicate Mornay sauce that was invented at the hotel in 1926. For something lighter try the Avocado Toast.

J. Graham’s Café at The Brown Hotel, 335 W. Broadway, Louisville, KY 40202

18. LOUISIANA

Palm & Pine is a vibrant New Orleans restaurant in the French Quarter. They explore the food and drink of Louisiana, The South, and South of That (the Caribbean, Mexico, and Central America). Favorite dishes include TX BBQ Shrimp & Grits, as well as Chilaquiles Verdes with Oaxacan cheese, avocado, fried eggs, and pickled tomatillos. And, we’ve got the perfect cocktail for you: This Coffee Might Be Tequila. Concocted with Cimarron Blanco Tequila, Hoodoo Chicory Liqueur, Chinola, passionfruit, and fresh-squeezed grapefruit and lime. Make sure to ask for decaffeinated.

Palm & Pine, 123 Baronne St., New Orleans, LA 70112

19. MAINE

Petite Jacqueline is a bustling bistro located in Portland's historic Old Port, providing classic French fare in an inviting and lively setting. The delicious and approachable brunch menu easily pairs with their unique wine and cocktail list. Favorite picks include French Toast Du Jour and Smoke Salmon Crepe. A must is the Espresso-tini made with chilled espresso.

Petite Jacqueline, 26 Market St., Portland, ME 04101

20. MARYLAND

Majority-owned by American family farmers, MoCo’s Founding Farmers is repeatedly awarded “Bethesda’s Best.” Everything is made from scratch—from the bread, pasta, desserts, ice cream, scratch sodas, and even their spirits. Enjoy a popular craft cocktail made from their very own award-winning Founding Spirits. Nearly all of their ingredients come from American family farms and you’ll love the Bananas Foster Farmhouse Waffle or Goat Cheese & Beet Poached Egg Hash.

MoCo’s Founding Farmers, 12505 Park Potomac Ave., Potomac, MD 20854

21. MASSACHUSETTS

Situated inside “Cape Cod’s Most Beautiful Address,” Stars at Chatham Bars Inn is inspired by stunning views of the Atlantic Ocean, the natural surroundings, and the bounty of their farm. They blend regional heritage into modern coastal-inspired cuisine with must picks like Lobster Benedict with Hackleback caviar, and Jonah Crab Toast with avocado, cucumber and jalapeño. For your handcrafted cocktail fix, try their exclusive Etesia Gin Martini (which also pairs well with Chatham oysters).

Stars at Chatham Bars Inn, 297 Shore Rd., Chatham, MA 02633

22. MICHIGAN

Born out of the renaissance of Detroit, Prime + Proper is a modern interpretation of the classic American steakhouse. They provide a truly remarkable experience through enlightened hospitality and a fabulous brunch offering. Favorite dishes include Blue Crab Oscar Benedict with béarnaise and Black Truffled Omelet with chives. For your artisanal cocktail fix try the Smoky Maria garnished with house-cured bacon.

Prime + Proper, 1145 Griswold St., Detroit, MI 48226

23. MINNESOTA

Inspired by the salons, cafés and buvettes of Paris between the wars, St. Genevieve reimagines this hustle and bustle at the corner of 50th and Bryant in the heart of the Lynnhurst neighborhood. You must try the Wild Mushroom & Brie Crêpe with herb buerre blanc, as well as the Shakshouka En Cocotte with hariss and feta. For your craft cocktail enjoyment, So Berry Groggy with framboise will have you awake in no time.

St. Genevieve, 5003 Bryant Ave. S., Minneapolis, MN 55419

24. MISSISSIPPI

In the heart of Downtown Starkville, Restaurant Tyler, led by Chef Ty Thames, is an award-winning foodie destination and a favorite brunch spot among locals. Favorite dishes include the Mississippi River Biscuit with cheesy grits, as well as Potato Hash with smoked pork belly. And everything pairs well with a Mimosa, right?

Restaurant Tyler, 100 E. Main St., Starkville, MS 39759

25. MISSOURI

Chaz at The Raphael Hotel, Autograph Collection is a unique Kansas City dining experience in the heart of iconic Country Club Plaza. Cloistered booths and tables for two contribute to Chaz’s reputation as one of Kansas City’s most romantic restaurants. Classic brunch must-haves include Summer Berry French Toast with brown sugar-crusted farm to market bread, as well as the Norwegian Benedict with cold smoked salmon. For your artisanal, craft cocktail fix—try the Chazberry.

Chaz at The Raphael Hotel, Autograph Collection, 325 Ward Parkway, Kansas City, MO 64112

26. MONTANA

Revelry is your neighborhood eatery serving wholesome and savory palates that celebrate Montana roots with fresh, locally-sourced ingredients. Favorites include the Farmer’s Market Vegetable Scramble with crème fraîche, as well as Fried Chicken & Waffle with hot honey. For your handcrafted cocktail fix, try the Lavish Lav with Prosecco, fresh-squeezed grapefruit, lavender, and Bordeaux cherry.

Revelry, 24 North Tracy, Bozeman, MT 59715

27. NEBRASKA

DISH is a seasonal, ingredient-driven restaurant in the heart of Downtown Lincoln. Join them for Sunday Brunch to experience their locally-sourced ingredients and progressive American cuisine. Favorite dishes include Lemon Ricotta Pancakes with lemon curd and blueberry syrup, as well as Smoked Salmon with Potatoes. Even though brunch isn’t on Wednesday you can still sit with us if you try the “Pink Is My Favorite Crayon” cocktail—concocted with gin, pink peppercorn, strawberry, lemon, and bubbly.

DISH, 100 O St., Lincoln, NE 68508

28. NEVADA

James Beard award-winning Chef Todd English joins the Arts District of Las Vegas with The Pepper Club. Explore Asian fusion cuisine with locally-sourced ingredients in brunch staples like Stuffed French Toast with ube cream, as well as Japanese Fried Chicken & Matcha-Marbled Waffle. Tantalize your tastebuds with one of many adult beverages such as the Wake Up Martini with espresso.

The Pepper Club, 921 S. Main St. Las Vegas, NV 89101

29. NEW HAMPSHIRE

Raleigh is a contemporary neighborhood restaurant and bar in the heart of downtown Portsmouth overlooking the Memorial Bridge. They feature a diverse selection of wine, craft cocktails and creative seasonal cuisine prepared by Chef Jeremy Glover. Brunch favorites include Lamb Sausage & Eggs with pine nuts and whipped parsnips, as well as Lobster Benedict with fresh hollandaise. Pairs well with a Build Your Own Mimosa or Bloody Mary.

Raleigh, 67 State St., Portsmouth, NH 03801

30. NEW JERSEY

Welcome to Perch at The Peacock Inn, where each meal is a celebration of community-driven produce and thoughtfully-sourced ingredients. The culinary team is continually inspired by the area’s hardworking farmers and by the myriad possibilities of seasonality. Favorite brunch dishes include Jasmine Tea-Soaked French Toast with rhubarb purée and butter cream, as well as Lobster Eggs Benedict with creamed spinach and fresh hollandaise. Relax in comfort and enjoy and glass or two of the Piper-Heidscieck Cuvée Brut Champagne.

Perch at The Peacock Inn, 20 Bayard Lane, Princeton, NJ 08540

31. NEW MEXICO

Experience inventive Southwestern fare served amid the rustic-sleek decor of romantic Luminaria in Santa Fe. Tucked away inside the Inn & Spa at Loretto, Luminaria is recognized by locals and visitors alike for its tranquil, inviting setting and inventive, globally inspired menu. For new brunch favorites try the Hacienda Green Chile Potato Latkes with sunny-side egg and corn salsa, as well as Brioche French Toast with brown butter and berry compote. For your handcrafted cocktail fix, try the Smoking Nun—named after Sister George who had a fondness for cigars.

Luminaria at Inn & Spa at Loretto, 211 Old Santa Fe Trail, Santa Fe, NM 87501

32. NEW YORK

Simeon’s American Bistro is positioned at the busiest corner in Ithaca—a circa 1871 location steeped in rich history and considered by Ithacans as one of the best places in town to eat, drink and people-watch. Must-have brunch dishes include the Mexican Breakfast with beef and black bean ranchero sauce, and chipotle cream, as well as Avocado & Smoked Salmon Toast on an everything bagel. For your artisanal cocktail fix, try the Sagamore Blackberry Cider concocted with local apple cider.

Simeon’s American Bistro, 224 E. State St., Ithaca, NY 14850

33. NORTH CAROLINA

The Bloody Mary, a brunch staple, arrives to your table larger than life at The Blind Pelican Seafood House in Holly Springs, North Carolina. Their signature cocktail, known as Medusa, comes fully loaded with shrimp, bacon, grilled cheese, lobster tail, a full pound of crab legs and a 6 ounce filet mignon. If that’s not enough to whet your appetite, you can customize your own.

The Blind Pelican, 120 Bass Lake Rd., Holly Springs, NC 27540

34. NORTH DAKOTA

Honoring Dakotan sensibilities and rural Nordic techniques, Rosewild at the Jasper Hotel elevates traditional rustic Plains preparations that rely on preservation, fermentation, and foraging of the land. Brunch dishes that await you include Bread Pudding French Toast with orange and sweet cream, as well as the Three Egg Sandwich with bacon and smoked aioli. For your handcrafted cocktail fix, try the Dakota Skyline with Exotico reposado.

Rosewild at the Jasper Hotel, 215 Broadway N. Fargo, ND 58102

35. OHIO

Lindey’s has been consistently voted one of Columbus' top restaurants for the past 38 years. Nestled in historic German Village, Lindey's is a high-energy, white tablecloth restaurant serving the finest American cuisine in an Upper East Side New York bistro setting. Favorite brunch dishes include Salmon Tartine with lemon herb crème fraîche and radish ciabatta, as well as Huevos Rancheros with crispy pork belly and jalapeño tabasco drizzle. For your artisanal cocktail fix, try the Beneath the Linden Tree—concocted with Middle West Vim & Petal Gin and calendula flower.

Lindey’s, 169 E. Beck St., Columbus, OH 43206

36. OKLAHOMA

Bradford House features an all-day café, intimate dining room, and a cocktail bar. Newly discovered brunch favorites include Fried Chicken Benedict with house-made chive cheddar biscuit and sausage gravy, as well as the Brunch Smash Burger with fried egg and Bradford sauce. The gilded bar is always shaking up modern riffs on classic cocktails and the Gin & Jam is no exception. Concocted with Garden Club Gin, Quincy Bake Shop seasonal jam and fresh-squeezed lemon—you’ll be headed back for more in no time.

Bradford House, 1235 NW 38th St., Oklahoma City, OK 73118

37. OREGON

Jory is the signature restaurant at The Allison Inn & Spa in the heart of Oregon Wine Country. The creative menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Utilizing the best locally sourced produce is key, but it is the culinary team’s expertise in the kitchen that ensures every meal is exquisite. Staple brunch fixtures include Huevos Rancheros with avocado crema and house chorizo, as well as the Croque Madame with dijon mustard cream and gruyere.

Jory at The Allison Inn & Spa, 2525 Allison Lane, Newberg, OR 97132

38. PENNSYLVANIA

Crowning the top of the city as Philadelphia's highest situated restaurant, JG Sky High at Four Seasons Hotel Philadelphia at Comcast Center presents a glamorous space to relax—with unobstructed views of Philadelphia and beyond while dining above the clouds on approachable Jean-Georges cuisine. A must-visit for brunch, favorites include Hash Brown with Ossetra Caviar with smoked salmon and cucumber yogurt, as well as Sunny Side Up Frittata with smoked bacon and asparagus. For your artisanal cocktail fix, we recommend trying the Lychee Raspberry Bellini with Crémant de Bourgogne.

JG Sky High at Four Seasons Hotel Philadelphia at Comcast Center, 1 N. 19th St., Philadelphia, PA 19103

39. RHODE ISLAND

Enjoy a reimagined brunch menu while in the verdant sun-dappled Conservatory at The Vanderbilt, Auberge Resorts Collection. Take in the hotel’s lush gardens from classic rattan armchairs within gleaming glass walls while dining on seasonal salads whipped up with local vegetables or indulgent Rhode Island clam chowder. Sip on classic turn-of-the-century cocktails like cooling Mint Juleps and fruity Pimm's Cup. Favorite dishes include Bananas Foster French Toast and Smoked Salmon Potato Cake.

The Conservatory at The Vanderbilt, Auberge Resorts Collection, 41 Mary St., Newport, RI 02840

40. SOUTH CAROLINA

High Cotton is where you come to understand true Charleston hospitality. Always start with the Beignets, and make sure you move on to the Crab Cakes Benedict with Creole hollandaise and spinach over a grilled English muffin, as well as the Brioche French Toast with mixed berries, bacon, maple syrup, chantilly cream, and baby mint. Did we mention the espresso martinis have a cinnamon sugar rim?

High Cotton, 199 East Bay St., Charleston, SC 29401

41. SOUTH DAKOTA

Just down the street from the State Theater in historic Downtown Sioux Falls, M.B. Haskett has been serving Lucia Watson inspired cuisine since 2012. You’ll need to try the Croque Madame with mornay cheese, as well as the Seasonal Vegetable Crepe. Don’t forget the Chai Latte!

M.B. Haskett, 324 S. Phillips Ave., Sioux Falls, SD 57104

42. TENNESSEE

Celebrated Chef Jean-Georges made his debut in the American South at The Hermitage Hotel. With a globally-inspired menu showcasing the abundance of Tennessee produce, Drusie & Darr by Jean-Georges presents seasonal cuisine that is both ordinary and extraordinary. Brunch favorites include Sunnyside Up Frittata with butternut squash and smoked bacon, as well as Buttermilk Pancakes with mixed berries, bananas and maple syrup. For your artisanal cocktail fix, we recommend trying the Celery Root Gimlet or Oregano Carrotini.

Drusie & Darr by Jean-Georges at The Hermitage Hotel, 231 6th Ave., N. Nashville, TN 37219

43. TEXAS

Comfortably sophisticated and welcoming, The Mansion Restaurant at Rosewood Mansion on Turtle Creek features contemporary American cuisine with French touches and the freshest local ingredients. Opt for the prix fixe brunch tasting or go ala carte with the Smoked Brisket Benedict and Raisin Pecan French Toast. For your artisanal cocktail fix, we recommend trying the Mansion Bar Gin & Tonic with kaffir lime leaf and grapefruit zest.

The Mansion Restaurant at Rosewood Mansion on Turtle Creek, 2821 Turtle Creek Blvd., Dallas, TX 75219

44. UTAH

Award-winning Park City dining awaits you at Glitretind where a warm, luxurious environment is framed by stunning views of Deer Valley Resort amongst Stein Eriksen Lodge. Executive Chef Zane Holmquist focuses on seasonal menus, and fresh, local and sustainable ingredients. Every Sunday they offer their famous brunch. Favorite dishes include Goat Cheese Cocoa French Toast with challah bread and orange marmalade, as well as Blueberry Lemon Poppy Pancakes with butter and Vermont maple syrup.

Glitretind at Stein Eriksen Lodge, 7700 Stein Way, Park City, UT 84060

45. VERMONT

Kismet means fate, or good karma. With a passion for farm-to-table cuisine, this is the heart of their philosophy. Brunch dish must-haves include Carpaccio Benedict with paper thin beef, horseradish, capers, truffle, on Cyrus Pringle topped with eggs, and hollandaise, as well as the French Toast with Portuguese sweet bread, blueberries, cream, and maple syrup. For your craft cocktail fix, we recommend trying the Secret Weapon (shhh, we can’t tell you what’s in it).

Kismet, 207 Barre St., Montpelier, VT 05602

46. VIRGINIA

Welcome to King & Rye, a Southern American restaurant located in The Alexandrian, Autograph Collection. Executive Chef Tomas Chavarria has crafted a brunch menu of fresh, local and seasonal ingredients to showcase the bounty of the Mid-Atlantic and Shenandoah Valley regions in addition to his travels abroad. Start off with a classic Espresso Martini and feast upon Cast Iron Cinnamon Rolls and Creamed Chicken & Biscuits with Shenandoah Valley chicken, cream gravy, sunny egg, and sage—to name a few.

King & Rye at The Alexandrian, Autograph Collection, 480 King St., Alexandria, VA 22314

47. WASHINGTON

Leschi is the kind of neighborhood you don’t accidentally find yourself in: tucked on the western shores of Lake Washington two miles over the hill from Downtown Seattle. Meet the Moon is a change of scenery, with a staff that treats you like a regular and a brunch menu that delivers comfort and flavor. You’ll need a Farmhouse Bloody Mary to start and then order the Curried Lentil Hash or Cinnamon Roll French Toast (with chicken strips)!

Meet the Moon, 120 Lakeside Ave., Seattle, WA 98122

48. WEST VIRGINIA

Fresh. Local. Made from scratch. At Terra Cafe, delicious food is their passion. They use the freshest local, farm to table ingredients to create each dish, as well as award-winning, made-from scratch pastries. From crepes to quiche—and every smoothie (try the Funky Monkey) in between, they’ve got your Sunday brunch covered.

Terra Cafe, 425 Industrial Ave., Morgantown, WV 26505

49. WISCONSIN

Bassett Street Brunch Club is Madison’s downtown spot for all-day brunch—with a full bar, of course. Favorite dishes include Coconut Cream Pie French Toast with coconut milk–battered challah bread topped with coconut whipped cream, coconut flakes, and fresh berries and Spring Break Diet. For something a bit different, try the Spiked Horchata—a creamy Mexican drink spiked with dark rum and made with cinnamon, rice, milk, and vanilla.

Bassett Street Brunch Club, 444 Johnson St., Madison, WI 53703

50. WYOMING

A James Beard Foundation Semifinalist, Persephone Bakery & Café uses old world fermentation techniques and baking with the heavy heat of a stone hearth to produce rustic, yet elegant breads and pastries with great depths of flavor. Try the Quiche Lorraine or Croque Madame and make sure you pair it with a Pear Pomegranate Bellini or a Matcha Latte.